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Helen's butterscotch bubble bread baked and on a plate

Helen’s Butterscotch Bubble Bread

This delicious and addictive butterscotch bubble bread is so good, you'll need a bunch of peeps to help you eat it!
Course Breakfast
Cuisine Breakfast
Keyword butterscotch bubble bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 portions
Calories 412 kcal
Author Elaine Benoit

Ingredients

  • 1 1/2 loaves frozen bread I used Rhodes brand
  • 1/2 cup pecans
  • 3.5 ounce butterscotch pudding mix NOT instant, but cook and serve
  • 1/2 cup brown sugar
  • 1/2 cup butter melted

Pan

12 cup bundt pan

Instructions

  1. Let the frozen bread thaw in the fridge during the day
  2. Before bed, spray bundt pan with PAM cooking spray
  3. Cut up 1 1/2 loaves of bread into 2 inch balls
  4. Add dough balls in the pan
  5. Mix the pudding and sugar together and sprinkle on the dough balls
  6. Pour melted butter on the pudding mixture
  7. Spray some plastic wrap with PAM and cover the bundt pan
  8. Place pan in the fridge over night and it will rise nicely

Next day

  1. Preheat oven to 350 F
  2. Bake for 25 - 30 minutes
  3. Rest in pan for 5 minutes before turning it onto a plate
  4. Grab a hunk of bread and yank
  5. Bite
  6. Eat
  7. Smile
  8. Enjoy

Recipe Notes

I'm not going to add the time needed to thaw the dough or let it rise. If you need to know, it's another 16 hours.

Nutrition Facts
Helen’s Butterscotch Bubble Bread
Amount Per Serving (1 portion)
Calories 412 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 123mg5%
Potassium 29mg1%
Carbohydrates 17g6%
Sugar 15g17%
Vitamin A 235IU5%
Calcium 13mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.