In a food processor, add unsweetened coconut, coconut flour and salt
Pulse until it looks like chunky flour
Add maple syrup, coconut oil and vanilla and pulse until the coconut is wet enough and can be formed into balls
Line a jelly roll pan with parchment paper
Using your hands, take a small amount of coconut and form it into a balls (remember it won't be a perfect ball
Place the formed coconut balls onto the jelly roll pan
Place pan in freezer for 1/2 hour
Get a saucepan and put 1 - 2 inches of water, heat the water
Put chocolate chips and butter in a glass bowl and place it over the heated water being careful for it not to touch the heated water. Stand and stir the chocolate until it has melted
Add milk 1 tablespoon at a time to thin the chocolate out for coating the coconut
Rest the coconut balls on a fork and dip it in the chocolate. Carefully flip the coconut around to completely coat it. Continue until all the balls have been coated
Place coated coconut back on jelly roll pan and place in the freezer for another half hour
Serve
Smile
Enjoy