Air Fryer Sausages

These easy air fryer sausages are brown and crispy on the outside yet juicy and flavorful on the inside. Ready in around 15 minutes, this is a surefire way to make mouthwatering Italian sausages every time!

Course Dinner

Cuisine American, Italian

Keyword air fryer recipe, air fryer sausages, sausage recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings sausages

Calories 388kcal

Author Elaine Benoit

Equipment

Ingredients

10 Italian sausages

Instructions

Take a sharp paring knife and put 2 shallow cuts into each sausage.
10 Italian sausages
Preheat the air fryer at 370 F. If you have the tray type, remove before preheating but if you have the basket type, leave it in when you preheat the fryer. Set the timer to 15 minutes.
Place each sausage with the cuts facing up on the trays in a single layer.
Once the air fryer beeps that it has heated up, add the trays with the sausages on them. If you have the basket type, add the sausages in a single layer with the slit facing up. Try not to have the sausages touch each other. You may have to do them in batches.
After 7 minutes, if you have the tray type of air fryer, take the bottom tray and place it in the top slot, and visa versa. If you have the basket type, take a pair of tongs and flip each sausage.
When the air fryer has finished cooking, open the air fry and check the internal temperature. It should be at least 160 degrees F.
Eat
Smile
Enjoy

Notes

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Nutrition