Place the dried wings in a large bowl.
3 pounds chicken wings
Dribble olive oil over the chicken and add a few shakes of chipotle powder (use as much as you like).
1 tablespoon olive oil, 1/4 teaspoons chipotle powder
Add onion powder, garlic powder, cumin, tarragon, parsley and, kosher salt.
1 teaspoon onion powder, 2 teaspoon garlic powder, 1 teaspoon cumin, 2 teaspoons tarragon, 1.5 teaspoons parsley, 1 teaspoon kosher salt
Use a spatula and mix the herbs and spices with the chicken until all the wings are covered.
If you have the tray type of air fryer like I do, remove the trays. Otherwise, leave the basket in the air fryer. Preheat the air fryer to 400 degrees F.
Place the wings on the trays being careful to that the wings don't overlap.
Once the air fryer has come to temperature, add the trays to the fryer. (If you have the basket type, add the wings to the basket without them overlaping - you may have to do them in batches.)
Midway through cooking, switch the lower tray to the top position and the top to the bottom. No need to flip the wings. (If you have the basket type, you need to flip the wings at this point.)
Once the wings are done, remove from the air fryer and place the chicken on a platter for serving.
Eat
Smile
Enjoy