A hand holding a pita chip that was dipped in the roasted beet hummus

Roasted Beet Hummus

This roasted beet hummus is not only beautiful but has such a delightful taste that you're going to want to make it often.

Course Appetizers
Cuisine American, Middle Eastern
Keyword beet hummus, hummus, roasted beet hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 57 kcal
Author Elaine Benoit


  • 15.5 ounces chickpeas (one can - rinsed and drained - see helpful tips in the notes section)
  • 1 medium beet (roasted)
  • 3 tablespoons tahini
  • 1 tablespoon lime juice
  • 2 tablespoons avocado oil (or olive oil)
  • 2 teaspoons garlic paste (or two cloves of garlic)
  • .50 teaspoon salt


  1. Place all the ingredients in a food processor and process on high for 2 minutes

  2. Take the cover off the food processor and scrape down the sides with a spatula. Cover the processor again and process on high for another minute or until it's fully processed

  3. Transfer hummus to a serving bowl, gather some pita chips or rounds

  4. Serve

  5. Smile

  6. Enjoy

Recipe Notes

Helpful Tips

Nutrition Facts
Roasted Beet Hummus
Amount Per Serving (2 tablespoons)
Calories 57 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 4g25%
Sodium 671mg29%
Potassium 1018mg29%
Carbohydrates 74g25%
Fiber 20g83%
Sugar 16g18%
Protein 24g48%
Vitamin A 85IU2%
Vitamin C 12mg15%
Calcium 159mg16%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.