This delightful dessert is perfectly sweet and can be on the table in less than 45 minutes. You can either eat it plain or dollop some ice cream on it! So delicious!
Preheat oven at 375 F and get the baking dish, mixing bowl and spatula
Place sliced peaches, 1/4 cup brown sugar and corn starch in mixing bowl and combine with a spatula. Transfer to a baking dish
Add oatmeal, flour, sugar and butter to another mixing bowl and with a pastry cutter, cut the butter into the oat mixture
Sprinkle over peaches. (I use my hands)
Bake for 35 minutes
How to cut the peaches?