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A big spoonful of peach crisp recipe

Peach Crisp Recipe

This delightful dessert is perfectly sweet and can be on the table in less than 45 minutes. You can either eat it plain or dollop some ice cream on it! So delicious!

Course Dessert
Cuisine American
Keyword crisp, fruit crisp, Fruit dessert, peach crisp
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings
Calories 240 kcal
Author Elaine Benoit

Ingredients

Filling

  • 5 medium peaches (washed and sliced - see notes)
  • 1/4 cup brown sugar
  • 1 tablespoon corn starch

Crisp

  • 1/3 cup brown sugar
  • 2/3 cup flour
  • 2/3 cup rolled oats
  • 6 tablespoons butter (softened - take out at least 1/2 hour before starting the recipe)

Instructions

  1. Preheat oven at 375 F and get the baking dish, mixing bowl and spatula

  2. Place sliced peaches, 1/4 cup brown sugar and corn starch in mixing bowl and combine with a spatula. Transfer to a baking dish

Crisp

  1. Add oatmeal, flour, sugar and butter to another mixing bowl and with a pastry cutter, cut the butter into the oat mixture

  2. Sprinkle over peaches. (I use my hands)

  3. Bake for 35 minutes

  4. Serve

  5. Smile

  6. Enjoy

Recipe Notes

Helpful Hints:

How to cut the peaches?

Nutrition Facts
Peach Crisp Recipe
Amount Per Serving (1 serving)
Calories 240 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 23mg8%
Sodium 80mg3%
Potassium 235mg7%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 24g27%
Protein 3g6%
Vitamin A 568IU11%
Vitamin C 6mg7%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.