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A chip covered with chili cheese dip above the casserole dish

Chili Cheese Dip

This addictive and delicious dip is perfect for appetizer for game day! Or any day really. It's creamy, hearty and cheesy and will have everyone scrambling to scrape the bowl clean!

Course Appetizer
Cuisine American
Keyword baked dip, chili cheese dip, chili dip, easy dip recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 servings
Calories 264 kcal
Author Elaine Benoit

Ingredients

  • 8 ounces cream cheese (softened)
  • 15 ounces chili (1 can, no beans)
  • 1.5 cups mozzarella (shredded) (or sharp cheddar, shredded)

Tools

  • 9 inch pie plate (or shallow casserole dish)

Instructions

  1. Preheat oven to 350 F

  2. Spread cream cheese in casserole dish or pie plate

  3. Add can of chili

  4. Add shredded cheese

  5. Bake for 25 minutes

  6. Serve with some chips

  7. Eat

  8. Enjoy

Nutrition Facts
Chili Cheese Dip
Amount Per Serving (1 g)
Calories 264 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 61mg20%
Sodium 175mg8%
Potassium 336mg10%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 10g20%
Vitamin A 1419IU28%
Vitamin C 122mg148%
Calcium 163mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.