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Vertical view of the eggnog shot with the tall glass in front
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Eggnog shot

A fun and delicious shot to serve at your next holiday party!
Course Cocktails
Cuisine American
Keyword eggnog, eggnog shot, holiday shot, layered shot
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 shot
Calories 78kcal

Ingredients

  • .25 ounce brandy
  • 1.25 ounces eggnog

Instructions

  • Pour brandy in the shot glass
  • Take spoon and place in and against the glass and slowly pour the eggnog over the bowl of the spoon
  • Place a small plastic stirrer in the glass and mix the spirits before shooting
  • Stir
  • Shoot the shot
  • Enjoy

Notes

These measurements are approximate. It's okay to pour by eye!
Tips for Making the Eggnog Shot:
  • If you are going to layer this shot, either use a cocktail spoon or regular iced tea spoon - for the thin, tall shot glass, I have to use the iced tea spoon because the cocktail spoon is too wide to fit in the glass
  • Always place the spoon bowl side up in the glass, against the side
  • Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
  • As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest

Nutrition

Serving: 1shot | Calories: 78kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 20mg | Sodium: 19mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 75IU | Calcium: 46mg