A fun and delicious shot to serve at your next holiday party!
Servings 1 shot
- .25 ounce brandy
- 1.25 ounces eggnog
Pour brandy in the shot glass
Take spoon and place in and against the glass and slowly pour the eggnog over the bowl of the spoon
Place a small plastic stirrer in the glass and mix the spirits before shooting
Shoot the shot
These measurements are approximate. It's okay to pour by eye!
Tips for Making the Eggnog Shot:
- If you are going to layer this shot, either use a cocktail spoon or regular iced tea spoon - for the thin, tall shot glass, I have to use the iced tea spoon because the cocktail spoon is too wide to fit in the glass
- Always place the spoon bowl side up in the glass, against the side
- Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
- As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest
Serving: 1shot | Calories: 78kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 20mg | Sodium: 19mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 75IU | Calcium: 46mg