Eggnog shot

A fun and delicious shot to serve at your next holiday party!

Course Cocktails

Cuisine American

Keyword eggnog, eggnog shot, holiday shot, layered shot

Prep Time 5

Total Time 5

Servings shot

Calories 78kcal

Pour brandy in the shot glass
Take spoon and place in and against the glass and slowly pour the eggnog over the bowl of the spoon
Place a small plastic stirrer in the glass and mix the spirits before shooting
Stir
Shoot the shot
Enjoy

These measurements are approximate. It's okay to pour by eye!

Tips for Making the Eggnog Shot:

If you are going to layer this shot, either use a cocktail spoon or regular iced tea spoon - for the thin, tall shot glass, I have to use the iced tea spoon because the cocktail spoon is too wide to fit in the glass
Always place the spoon bowl side up in the glass, against the side
Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest