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Vertical view of the layered raspberry kiss shot in the two glasses with the small chambord in the background - square
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Chocolate Raspberry Shot

This shot has only two ingredients but be careful, you'll want to kiss whoever is near you when you drink it.  :)
Course Cocktails
Cuisine American
Keyword chambord shot, chocolate raspberry shot, kahlua shot, shot
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 shot
Calories 138kcal
Author Elaine Benoit

Equipment

Ingredients

  • 3/4 ounce Kahlúa
  • 3/4 ounce Chambord

Instructions

  • Pour Kahlúa in glass
  • Use cocktail spoon and pour Chambord over bowl of the spoon
  • Lift
  • Shoot
  • Enjoy

Notes

These measurements are approximate. It's okay to pour by eye!
Tips on making the chocolate raspberry kiss shot:
  • If you are going to layer this shot, either use a cocktail spoon or regular iced coffee teaspoon - for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass
  • Always place the spoon bowl side up in the glass, against the side
  • Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they're coming straight out of the bottle, unmeasured
  • I feel that each batch of Chambord is different.  I know it's not supposed to be, but sometimes I get a reddish color, sometimes a vibrant maroon color and sometimes a brownish color.  I first thought the color difference was because it was old, but that isn't the reason.  Just know that it's fine whether the Chambord reddish, brown or maroon.  :)

Nutrition

Serving: 1shot | Calories: 138kcal | Carbohydrates: 16g | Sodium: 3mg | Sugar: 16g