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Vertical view of the chocolate raspberry kiss shot

Chocolate Raspberry Shot

This shot has only two ingredients but be careful, you'll want to kiss whoever is near you when you drink it.  :)
Course Cocktails
Cuisine American
Keyword chambord shot, chocolate raspberry shot, kahlua shot, shot
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 shot
Calories 138kcal


  • 3/4 ounce Kahlúa
  • 3/4 ounce Chambord


  • Pour Kahlúa in glass
  • Use cocktail spoon and pour Chambord over bowl of the spoon
  • Lift
  • Shoot
  • Enjoy


These measurements are approximate. It's okay to pour by eye!
Tips on making the chocolate raspberry kiss shot:
  • If you are going to layer this shot, either use a cocktail spoon or regular iced coffee teaspoon - for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass
  • Always place the spoon bowl side up in the glass, against the side
  • Using a pourer controls the pour, which is critical to layering any shot. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they're coming straight out of the bottle, unmeasured
  • I feel that each batch of Chambord is different.  I know it's not supposed to be, but sometimes I get a reddish color, sometimes a vibrant maroon color and sometimes a brownish color.  I first thought the color difference was because it was old, but that isn't the reason.  Just know that it's fine whether the Chambord reddish, brown or maroon.  :)


Serving: 1shot | Calories: 138kcal | Carbohydrates: 16g | Sodium: 3mg | Sugar: 16g