bite taken out of the dark chocolate truffles, all gooey and delicious!

Dark Chocolate Truffles with Liqueur

These truffles are soft, fudgy and delicious!

Course Dessert
Cuisine American
Keyword dark chocolate truffles
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 18 servings
Calories 97 kcal
Author Elaine Benoit


  • 4 ounces heavy cream
  • 1/4 cup Bom Bom Fully Baked liqueur
  • 1 cup bittersweet chocolate chips
  • 2 tablespoons butter room temperature


  • cocoa powder to roll truffles in


  1. Add chocolate chips to a small bowl and set aside

  2. Add heavy cream and liqueur in a medium saucepan and heat it up on medium/low until it comes to a slight boil

  3. Add butter in with the chocolate chips and pour the cream mixture on the chocolate chip mixture.  Use a spatula to mix everything together until it has all melted

  4. Place bowl in refrigerator and let the batter harden for 2 hours

  5. Either use a small cookie scoop to form the truffles or take some dark chocolate truffle batter in your hand and roll it into a ball.  Place each ball on a parchment paper covered jelly roll pan

  6. Place pan into the fridge and let harden again for 30 minutes

  7. Place cocoa powder in shallow bowl and roll each ball into it

  8. Serve

  9. Bite

  10. Smile

  11. Enjoy

Recipe Notes

Tips to make these Dark Chocolate Truffles

  1. Refrigerate for 2 hours before attempting to roll them into balls
  2. They will melt a little if you roll them between your palms
  3. Refrigerate them for 30 minutes after you've rolled them with your hands.  Don't roll them into the cocoa powder until after the 30 minutes.
  4. Keep them refrigerated unless you are eating them
  5. They won't last long
Nutrition Facts
Dark Chocolate Truffles with Liqueur
Amount Per Serving (1 serving)
Calories 97 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Cholesterol 12mg4%
Sodium 24mg1%
Potassium 68mg2%
Carbohydrates 6g2%
Sugar 4g4%
Protein 1g2%
Vitamin A 130IU3%
Vitamin C 0.1mg0%
Calcium 34mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.