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Red enchilada sauce in a jar with beans in the background along with pulled pork and tortillas - square
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Gluten Free Enchilada Sauce

This enchilada sauce is smooth, silky and extra delicious!
Course Sauce
Cuisine Mexican
Keyword enchilada sauce recipe that is gluten free, gluten free, smooth enchilada sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 28 servings
Calories 11kcal
Author Elaine Benoit

Equipment

Ingredients

  • 28 ounces crushed tomatoes
  • 1.5 teaspoons chili powder or more (hubby doesn't like spicy foods)
  • 2 teaspoons cumin powder
  • 2 teaspoons dried oregano
  • 1.5 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  • In a medium saucepan, add tomatoes, chili powder, cumin, oregano, garlic powder and salt.
    28 ounces crushed tomatoes, 1.5 teaspoons chili powder, 2 teaspoons cumin powder, 2 teaspoons dried oregano, 1.5 teaspoon garlic powder, 1/4 teaspoon salt
  • Stir together and turn the heat on medium. Bring to a boil and lower to a simmer and cook for 15 minutes.
  • Dollop on some enchiladas.
  • Eat
  • Smile
  • Enjoy

Notes

Hubby puts this on a lot of things!  Especially rice!

Nutrition

Serving: 2tablespoons | Calories: 11kcal | Carbohydrates: 2g | Sodium: 61mg | Potassium: 94mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2.7mg | Calcium: 14mg | Iron: 0.6mg