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Gluten Free Enchilada Sauce
This enchilada sauce is smooth, silky and extra delicious!
Course
Sauce
Cuisine
Mexican
Keyword
enchilada sauce recipe that is gluten free, gluten free, smooth enchilada sauce
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
28
servings
Calories
11
kcal
Author
Elaine Benoit
Equipment
saucepan
Ingredients
28
ounces
crushed tomatoes
1.5
teaspoons
chili powder
or more (hubby doesn't like spicy foods)
2
teaspoons
cumin powder
2
teaspoons
dried oregano
1.5
teaspoon
garlic powder
1/4
teaspoon
salt
Instructions
In a medium saucepan, add tomatoes, chili powder, cumin, oregano, garlic powder and salt.
28 ounces crushed tomatoes,
1.5 teaspoons chili powder,
2 teaspoons cumin powder,
2 teaspoons dried oregano,
1.5 teaspoon garlic powder,
1/4 teaspoon salt
Stir together and turn the heat on medium. Bring to a boil and lower to a simmer and cook for 15 minutes.
Dollop on some enchiladas.
Eat
Smile
Enjoy
Notes
Hubby puts this on a lot of things! Â Especially rice!
Nutrition
Serving:
2
tablespoons
|
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Sodium:
61
mg
|
Potassium:
94
mg
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
2.7
mg
|
Calcium:
14
mg
|
Iron:
0.6
mg