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Robyn's Rocky Road Fudge

This rocky road fudge is incredibly addictive.  You have been warned.
Course Dessert
Cuisine Chocolate
Keyword rocky road fudge
Prep Time 5 minutes
Cook Time 5 minutes
Servings 26 servings
Calories 182 kcal
Author Elaine @ Dishes Delish

Ingredients

  • 10 ounce bittersweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup almond butter or peanut butter
  • 1 tablespoons butter
  • 8 - 10 ounces mini marshmallows

Tools

    8 x 8 baking dish

      Instructions

      Make it!

      1. Place chocolate chips, butterscotch chips, almond butter and butter in a medium saucepan
      2. Melt on medium heat, standing there stirring while it melts
      3. Stir in marshmallows
      4. Transfer chocolate mixture into baking dish
      5. Place in refrigerator for at least 2 hours, I leave it in the fridge overnight
      6. Remove from dish and take off plastic wrap
      7. Cut fudge into squares
      8. Eat 1 or 2 pieces
      9. Hide the others from your sight
      10. Smile
      11. Enjoy
      Nutrition Facts
      Robyn's Rocky Road Fudge
      Amount Per Serving (1 square)
      Calories 182 Calories from Fat 81
      % Daily Value*
      Total Fat 9g 14%
      Saturated Fat 3g 15%
      Cholesterol 1mg 0%
      Sodium 50mg 2%
      Potassium 140mg 4%
      Total Carbohydrates 22g 7%
      Dietary Fiber 1g 4%
      Sugars 15g
      Protein 3g 6%
      Vitamin A 0.4%
      Vitamin C 0.1%
      Calcium 6.6%
      Iron 2.8%
      * Percent Daily Values are based on a 2000 calorie diet.