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Colorful salad in two shallow bowls with pomegranate seeds in the background - square
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Pear and Pomegranate Salad

Perfect salad after the indulgence we all partake at the holidays. It's pretty as well as healthy and delicious!
Course Salad
Cuisine Salad
Keyword fruit salad, pear and pomegranate salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 salads
Calories 216kcal
Author Elaine Benoit

Ingredients

  • 1 head Boston lettuce (or any lettuce you like), torn into bite sized pieces
  • 1 Cucumber cut into slices
  • 10 Tomatoes
  • 1 Pear sliced
  • 2 tbsp Pomegranate seeds
  • 3 slices cooked bacon crumpled
  • 2 tbsp Parmesan cheese shavings
  • 4 tablespoons balsamic dressing

Instructions

Make it!

  • Preheat oven to 400 F
  • Line jelly roll pan with foil and lay bacon on pan
  • Bake for 20 minutes, pat dry and set aside
  • Place lettuce in two bowls
  • Add cucumbers, tomatoes, pear slices, pomegranate seeds, crumpled bacon and parmesan cheese
  • Dribble dressing on salad
  • Eat
  • Smile
  • Enjoy

Notes

I use a certain amount of the ingredients but you can use any amount.  Suit yourself.

Nutrition

Serving: 2cups | Calories: 216kcal | Carbohydrates: 49g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 438mg | Potassium: 2059mg | Fiber: 12g | Sugar: 32g | Vitamin A: 7970IU | Vitamin C: 97.4mg | Calcium: 178mg | Iron: 3.3mg