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Vertical view of two glasses with coconut rims filled with a blue cocktail and lights in the background - square
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Year Round Jack Frost Cocktail

This cocktail is not only fabulously pretty but it's also super delicious!
Course Cocktail
Cuisine Cocktails
Keyword Jack Frost cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 245kcal
Author Elaine Benoit

Equipment

Ingredients

  • 2 ounces coconut rum or vodka live a little, use the rum
  • 2 ounces blue Curacao
  • 2 ounces cream of coconut (not coconut cream)
  • 4 ounces pineapple juice
  • 2 - 3 cups ice

Garnish

  • coconut (shredded - for glass rim)
  • simple syrup (for glass rim)

Instructions

Make it

  • Take your finger and put some simple syrup on it.  Rub your finger around the rims of the glasses.  Place some coconut flakes on a plate and dip your glasses in the coconut
    simple syrup
  • Get your blender container
  • Add rum, blue Curacao, cream of coconut and pineapple juice
    2 ounces coconut rum or vodka, 2 ounces blue Curacao, 2 ounces cream of coconut, 4 ounces pineapple juice
  • Add 2 - 3 cups of ice, cap blender and blend until thick and smooth
    2 - 3 cups ice
  • Pour into glasses, making sure you don't pour over the rim
  • Sip
  • Smile
  • Enjoy

Notes

Helpful tips
  • Cream of coconut is not coconut cream. You can buy this in the cocktail section of a grocery store or in a liquor store.
  • I usually buy pineapple juice in the small cans because, unless I'm having a party that will use up the big can, leftover pineapple juice isn't as good as the day you open the can. This way there isn't any waste.

Nutrition

Serving: 1cocktail | Calories: 245kcal | Carbohydrates: 36g | Fat: 4g | Saturated Fat: 4g | Sodium: 17mg | Potassium: 73mg | Sugar: 33g | Vitamin C: 5.7mg | Calcium: 7mg | Iron: 0.2mg