Pumpkin Cheesecake Bread
This is such a fun and delicious sweet bread!
Servings 12 Slices
Calories 317kcal
Ingredients
Pumpkin Batter
- 1/2 cup butter room temperature
- 1/2 cup brown sugar
- 1/2 cup cane sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup pumpkin puree
Dry Ingredients:
- 1 3/4 cups spelt flour or flour of choice
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
Addon
- 1 cup raisins
Cream Cheese Batter
- 1 block cream cheese room temperature
- 1/2 cup cane sugar
- 1 egg
- 1 teaspoon vanilla
Instructions
Make it!
- Preheat oven to 375 F and grease bread pan
- In a stand mixer, add butter and sugars and mix until combined
- Add eggs and vanilla and mix until combined
- Add pumpkin puree and mix until combined
- Add all the dry ingredients and mix until just combined, do not over mix
- Stir in raisins
- Divide pumpkin batter in half and pour half in the bread pan
- Start making the cream cheese mixture
- Add cream cheese into mixer along with the sugar, egg and vanilla
- Mix until combined and pour into bread pan on top of the pumpkin layer
- Spoon the rest of the pumpkin batter on top of the cheesecake layer
- Bake for 1 hour, test and put in for more time if needed
- Cool in pan for 10 minutes before removing
- Wait a half hour before cutting the pumpkin loaf into slices
- Plate a piece
- Eat a piece
- Enjoy
Notes
It's really yummy slathered with butter.
Nutrition
Serving: 1slice | Calories: 317kcal | Carbohydrates: 51g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 63mg | Sodium: 411mg | Potassium: 210mg | Fiber: 3g | Sugar: 27g | Vitamin A: 2690IU | Vitamin C: 1.3mg | Calcium: 93mg | Iron: 1.7mg