Spaghetti Egg

If you're looking for a delicious and unique pasta recipe, try spaghetti egg! This Italian-inspired dish combines spaghetti noodles with egg to create an unforgettable meal. It's a simple yet flavorful combination that is sure to become a staple in your kitchen.

Course Dinner

Cuisine Italian

Keyword spaghetti egg

Prep Time 5

Cook Time 18

Total Time 23

Servings cups

Calories 313kcal

Author Elaine Benoit

Equipment

Ingredients

2 tablespoons olive oil
3 shallots chopped small
1 red bell pepper chopped small
1 teaspoon salt
10 ounces portobello mushrooms sliced and chopped
2 teaspoons garlic paste or 2 cloves of garlic crushed
1 pound spaghetti
2 tablespoons salt for water
1 cup enchilada sauce see note below
5 eggs whisked until combined

Instructions

Put water on to boil, salt it with 3 - 4 tablespoons salt.
2 tablespoons salt
Heat sauté pan or wok on medium and add olive oil.
2 tablespoons olive oil
Add shallots, red bell peppers and salt, sauté for 7 minutes.
3 shallots, 1 red bell pepper, 1 teaspoon salt
Add mushrooms and garlic, sauté for 3 minutes.
10 ounces portobello mushrooms, 2 teaspoons garlic paste
Add pasta to water and stir, cook for 10 minutes until al dente. Drain when done.
1 pound spaghetti
Add enchilada sauce to pasta and mix together (see note below).
1 cup enchilada sauce
Add to cooked veggies.
Add eggs to pasta and mix until the eggs cook and veggies are mixed with pasta.
5 eggs
Eat
Smile
Enjoy

Notes

Enchilada sauce:

1, 28 ounce can of diced tomatoes (I like my sauce chunky), 1 teaspoon cumin, 2 teaspoons oregano, 1 teaspoon or more of chili powder, 1/2 teaspoon salt.

Place all the ingredients in a saucepan and bring to a boil. Lower heat to a simmer and cook for 15 minutes.

Helpful tips

I use enchilada sauce in this pasta dish but you can use spaghetti sauce.

Even though I use shallots and red bell peppers, you can use different vegetables, like spinach.

Don't like spaghetti? Then substitute it with linguine or your favorite pasta.

I don't garnish it but a sprinkling of any of the following would be a great addition: red pepper flakes, parmesan cheese, fresh chopped parsley, fresh basil, and freshly ground black pepper.

You can also add 2 crushed garlic cloves instead of the garlic paste if you prefer.

Nutrition