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Different view of the healthy pumpkin chocolate chip muffins
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Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are so fabulous and delicious!
Course Muffins and Breads
Cuisine Breads
Keyword pumpkin chocolate chip muffins, pumpkin muffins
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 9 muffins
Calories 375kcal
Author Elaine Benoit

Ingredients

Wet Ingredients

  • 1/2 cup butter room temperature
  • 1/2 cup coconut sugar or regular sugar
  • 1/2 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup pumpkin puree

Dry Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup tapioca flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chocolate chips

Instructions

Make it!

  • Preheat oven to 375 F and add 9 muffin cups in the muffin pan
  • Put butter, coconut sugar and maple syrup in the mixer and turn it on until incorporated
  • Add eggs, vanilla and pumpkin puree and mix until it's incorporated
  • Add flours, baking soda, cinnamon, ginger, cloves, nutmeg and salt and mix until just combined
  • Stir in the raisins and chocolate chips
  • Spoon batter into muffin cups - fill them up baby because you want big muffins
  • Bake pumpkin chocolate chip muffins for 25 minutes, or until done
  • Let muffins cool in the pan before removing to a wire rack
  • Plate a muffin
  • Eat a muffin
  • Smile
  • Enjoy

Notes

If you want lots of chocolate chips, don't put raisins in it and put a cup of chocolate chips!

Nutrition

Serving: 1muffin | Calories: 375kcal | Carbohydrates: 44g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 398mg | Potassium: 162mg | Fiber: 5g | Sugar: 24g | Vitamin A: 3570IU | Vitamin C: 1.3mg | Calcium: 77mg | Iron: 1.5mg