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A crock of bisque with a blue napkin - square
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Crazy Lady Crabmeat Bisque

This easy and tasty bisque will make you cackle!
Course Soup
Cuisine Soup
Keyword crabmeat bisque, crabmeat soup, seafood bisque
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 238kcal

Ingredients

Start

  • 2 tablespoons butter
  • 3 shallots sliced
  • 1 celery cut into slices
  • 2 teaspoons garlic paste 2 cloves crushed
  • 1/4 cup sherry
  • 1/4 cup white wine
  • 2 - 3 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon tarragon
  • 1 teaspoon dill
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces crabmeat fresh or canned

Roux

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup light cream

Instructions

  • Heat stockpot on medium
  • Once it heats up, add shallots, celery, garlic and sauté for 5 minutes
  • Add sherry and wine and bring to a boil
  • Add chicken broth, bay leaf, tarragon, dill, salt and pepper and bring to a boil for 5 minutes
  • Turn off heat and add crab meat

Roux

  • Heat saucepan on medium
  • Add butter and once it melts add flour and whick until thickened
  • Add flour and whisk until thickened
  • Add light cream and whisk until it thickens (around 5 minutes)
  • Add roux to crab mixture and stir until combined
  • Serve
  • Eat
  • Enjoy

Nutrition

Serving: 1.5cups | Calories: 238kcal | Carbohydrates: 7g | Protein: 8g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 818mg | Potassium: 186mg | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 4.5mg | Calcium: 48mg | Iron: 0.7mg