Strain into coupe glass and twist the lemon rind into it
lemon twist
Sip
Sigh
Enjoy
Notes
Helpful tips
If you can't afford a really good orange liqueur like Cointreau, then triple sec will do.
I prefer using gold rum because of the color but if you only have white rum, you can use that. Just know the cocktail won't be the same color.
When I add grenadine, I add it a little at the time. It ends up being around 1/8 of a teaspoon.
If you don't have a coupe glass, a martini glass will do.
To cut a lemon twist, either use a channeling knife or cut a thin lemon wheel and remove the flesh from the rind. Wrap the rind around a chopstick and hold it there for a minute.