Print
Scoops of no churn rocky road ice cream into a martini glass

No Churn Rocky Road Ice Cream

This rocky road ice cream is so delicious and easy that you will squeal in glee.  So will your guests!
Course Dessert
Cuisine Dessert
Keyword no churn ice cream, rocky road ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 cups
Calories 653 kcal
Author Elaine Benoit

Ingredients

Ice Cream Ingredients

  • 2 cups heavy cream cold
  • 14 ounces sweetened condensed milk 1 can
  • 2 tablespoons cocoa powder

Add Ins

  • 6 tablespoons marshmallow fluff
  • 3/4 cup chocolate chips
  • 1/4 cup walnuts chopped or any nut

Instructions

  1. In your stand mixer, add cream, condensed milk and cocoa powder.  Insert whisk attachment and turn on mixer to medium until ingredients becomes thick and forms stiff peaks
  2. Fold in chocolate chips, don't stir too much
  3. Pour batter into bread pan
  4. Dollop 3 big tablespoons of fluff on the cream mixture.  Use a fork and swirl the fluff through the ice cream
  5. Sprinkle walnuts on top of ice cream
  6. Put in freezer for at least 2 hours, but 4 are better
  7. Scoop ice cream in dish
  8. Eat
  9. Smile
  10. Enjoy

Recipe Notes

I'm not factoring the time it takes to rest in your freezer.

Nutrition Facts
No Churn Rocky Road Ice Cream
Amount Per Serving (2 Scoops)
Calories 653 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 25g 125%
Cholesterol 134mg 45%
Sodium 129mg 5%
Potassium 351mg 10%
Total Carbohydrates 60g 20%
Dietary Fiber 1g 4%
Sugars 53g
Protein 9g 18%
Vitamin A 27.9%
Vitamin C 2.7%
Calcium 27.2%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.