Blue Hawaiian Cocktail
With a stunning color as blue as the Caribbean waters, this frozen blue Hawaiian cocktail recipe looks like summer in a glass. Just add coconut rum, blue Curacao, coconut cream, and pineapple juice, then get ready to fall in love!
Servings 2 cocktails
Calories 278kcal
Ingredients
- 3 ounces coconut rum
- 3 ounce blue Curacao
- 3 ounces cream de coconut
- 6 ounces pineapple juice
Instructions
Make It!
- In a blender container, add rum, blue Curacao, cream de coconut and pineapple juice3 ounces coconut rum, 3 ounce blue Curacao, 3 ounces cream de coconut, 6 ounces pineapple juice
- Add ice, cap the blender and blend until it is thick and frosty
- Divide the drink between two glasses and garnish with 2 pineapple wedges and umbrellas (if you have them)
- Sip
- Smile
- Enjoy
Notes
Helpful tips
- You can either use regular rum like I did in this cocktail, or coconut rum. I've made it both ways. I tend to add coconut rum in the summer and regular rum the rest of the year. Make it both ways to see which you prefer.
- I have mentioned this before, but even though the little cans of pineapple juice cost more than the big can, I buy them because unless I'm having a party, I won't use the whole can and I hate wasting the juice.
- I like to garnish this with pineapple wedges. If you can't find fresh pineapple, you can use chunks. I buy the plastic containers of fresh cut up fruit and it works fine.
- I also like to stick colorful drink umbrellas in the cocktail. It makes for a fun, festive drink.
- This cocktail is usually served in either a tulip glass or hurricane glass but you can use whatever you want.
- Some people further sweeten this tropical cocktail with a dash of simple syrup, but I find it not necessary as two of the ingredients - pineapple juice and creme of coconut - are already sweet.
Nutrition
Serving: 1cocktail | Calories: 278kcal | Carbohydrates: 23g | Sodium: 5mg | Potassium: 147mg | Sugar: 20g | Vitamin C: 11.4mg | Calcium: 15mg | Iron: 0.3mg