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Peach Margarita

This frozen peach margarita recipe is sweetened with fresh peaches for the ultimate summer cocktail. It’s vibrant, refreshing, and beyond delicious!

Double old fashioned glass filled with the peach margarita with the other two glasses behind it

The flavor of fresh peaches blended together with tequila, orange liqueur, fresh lime juice and simple syrup is simply out of this world. As with any frozen cocktail, the fact that it’s slushy and ice cold makes for such a refreshing and satisfying drink.

When I worked at the restaurant, I made many of these lovely peach margaritas for patrons. One thing I didn’t like was that we were made to use peaches drenched in syrup.

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Not that I haven’t eaten my fair share of peaches in syrup. I have.

In fact, I have fond memories of my grandmother eating those peach slices added to her shredded wheat cereal at breakfast.

I love how slippery they are and they have this satisfying crunch. It’s not the same as chomping on a fresh peach, mind you, but there’s a crunch just the same.

Still, fond of them as I am, canned peaches are not my idea of cocktail fruit.

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Helpful tips

  • If fresh peaches out of season, you can also use frozen peaches in this recipe. I’ve made them with both and you can’t tell the difference in taste. The only thing that I’ve found is frozen peaches tend to make the peach margarita a deeper orange color but the peach flavor is the same.
  • I’m using a blanco tequila, but you can also make this with reposado or anejo.
  • In the past, I’ve used a blender with the blades in the cover but now I use a classic blender like my Vitamix. They both work, although I prefer the classic type of blender because you don’t get a mess when you need to open the top to add more ice.
  • I like to use a premium orange liqueur in my margarita’s but triple sec works just as well.
  • To sweeten most of my margarita’s, I use simple syrup because sometimes I find the flavor of agave syrup too cloying. But use whatever sugar syrup you prefer.
  • I don’t peel the peaches as I prefer the extra nutrients, but of course, do what you like.
  • Wash the peaches before using them as you want to remove as much of the pesticides as you can. I use this cloth with some water to accomplish this.
  • I don’t find that covering the rim of the glass with salt is necessary for this margarita. But if you like salt on your fruit margaritas, here’s how you do it: pour a little kosher salt or flake salt like Maldon on a small plate. Dip your finger in simple syrup and run it around the rim of the glass. Dip the rim in the salt and roll it around to cover as much as the rim as you like. With the glass still upside down, shake off any loose pieces of salt and set aside.

How to make a peach margarita

Pre-step

Get your blender, measuring glass, margarita glasses, and martini picks. Cut 6 slices out of a peach for the garnish, spear 2 slices on each pick and set aside.

After measuring out the ingredients, add them to the blender.

Step one

Gather the ingredients – fresh peaches, tequila, orange liqueur, limes and simple syrup.

Peaches, tequila, cointreau, lime, and simple syrup on the table

Step two

Measure out 4 ounces of tequila. (A)

Step three

Measure out 2 ounces of orange liqueur. (B)

Tequila and Cointreau measured out

Step four

Measure out 2 ounces of fresh lime juice. (C)

Step five

Measure out 1 1/2 ounces of simple syrup. (D)

Lime juice and simple syrup measured out

Step six

Cut up the peaches into chunks and measure out 2 cups. (E)

Step seven

Add ice to the blender. (F)

Left - Fresh peaches in a cup measure. Right - all the ingredients plus ice cubes in the blender

Step eight

Place the cover on the blender and push the blend button. Increase the speed of the blender until the frozen peach margaritas are fully blended.

Step nine

Take the cover off the blender and pour and divide the peach margarita between the glasses. Add one pick with the peaches to each glass.

A classic margarita glass filled with the margarita and fresh peach slices with two other glasses in the back

Yum!  Doesn’t that look delicious?

A colorful margarita glass with the peach margarita in it with two glasses behind it

It’s one of my favorite frozen margaritas.

A highball glass filled with the frozen margarita with fresh peach slices as garnish

And now for the vertical photo.

Vertical view of the three margarita glasses filled with the frozen drink

Here’s a photo of the margarita where I used frozen peaches. See how more vibrant it is?

Vertical view of the margarita glass with the frozen drink in it

Delicious.

I hope you enjoyed this peach margarita recipe as much as I did drinking it. Soooo, good.

Please feel free to leave me a comment.

And as always, may all your dishes/drinks be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

Three glasses with the peach orange drink in them - square

Peach Margarita

This frozen peach margarita recipe is sweetened with fresh peaches for the ultimate summer cocktail. It’s vibrant, refreshing, and beyond delicious!
5 from 12 votes
Print Pin Rate
Course: Cocktails
Cuisine: Mexican
Keyword: frozen margarita, fruit margarita, peach margarita
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 Cocktails
Calories: 242kcal

Ingredients

For the Peach Margarita

  • 4 ounces tequila (blanco)
  • 2 ounces Cointreau (or triple sec)
  • 2 ounces lime juice (fresh squeezed)
  • 1.5 ounces simple syrup
  • 2.5 cups peaches (cut in chunks)
  • 2 cup ice

Garnish

  • 6 peach slices

Instructions

The Making and Mixing

  • In a blender, add tequila, Cointreau, lime juice, simple syrup, peaches and ice.
    4 ounces tequila, 2 ounces Cointreau, 2 ounces lime juice, 1.5 ounces simple syrup, 2.5 cups peaches, 2 cup ice
  • Cap blender and pulse until fully mixed and at the consistency you want.
  • Divide and pour into the glasses. Add two peaches to each martini pick and add one pick to each glass.
    6 peach slices
  • Sip
  • Smile
  • Enjoy
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Notes

Helpful tips
  • If fresh peaches out of season, you can also use frozen peaches in this recipe. I’ve made them with both and you can’t tell the difference in taste. The only thing that I’ve found is frozen peaches tend to make the peach margarita a deeper orange color but the peach flavor is the same.
  • I’m using a blanco tequila, but you can also make this with reposado or anejo.
  • In the past, I’ve used a blender with the blades in the cover but now I use a classic blender like my Vitamix. They both work, although I prefer the classic type of blender because you don’t get a mess when you need to open the top to add more ice.
  • I like to use a premium orange liqueur in my margarita’s but triple sec works just as well.
  • To sweeten most of my margarita’s, I use simple syrup because sometimes I find the flavor of agave syrup too cloying. But use whatever sugar syrup you prefer.
  • I don’t peel the peaches as I prefer the extra nutrients, but of course, do what you like.
  • Wash the peaches before using them as you want to remove as much of the pesticides as you can. I use this cloth with some water to accomplish this.
  • I don’t find that covering the rim of the glass with salt is necessary for this margarita. But if you like salt on your fruit margaritas, here’s how you do it: pour a little kosher salt or flake salt like Maldon on a small plate. Dip your finger in simple syrup and run it around the rim of the glass. Dip the rim in the salt and roll it around to cover as much as the rim as you like. With the glass still upside down, shake off any loose pieces of salt and set aside.

Nutrition

Serving: 1cocktail | Calories: 242kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 35mg | Potassium: 194mg | Fiber: 2g | Sugar: 28g | Vitamin A: 428IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg
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From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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30 Comments

  1. This is so pretty, and more importantly, it sounds absolutely delicious! I’m with you–the juicer, the better when it comes to peaches!

  2. This looks so pretty. Love the color and the combination sounds so DELISH!! Can’t wait to try.

  3. I would love to make this . Can this be made ahead of time, about 2 hours? Then kept in refrigerator or freezer so I can serve it at a party.

    1. Yes Susan, but keep it in the freezer. Take it out a half hour before you serve it and it should thaw in time – especially with this heatwave we’re having. I tend to not put frozen drinks in the refrigerator because they tend to melt faster, but you could try that too.

  4. I have officially found my new summer cocktail! This was so crisp and refreshing; easily, my new favorite drink!

  5. This just might be the perfect summer cocktail. Peaches and margaritas are both so classic for the summer. I can’t wait to make this one.

  6. I absolutely love this margarita! I’m a fan of all sorts of fruity frozen drinks like my husband’s mango pina colada and this one is def one of my new favorites. Georgia peaches and this beauty just go together!

  7. I don’t drink, but I adore this drink. The color is so pretty, and I am sure it’s delicious, too!

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