Rocky Road Ice Cream
This no churn rocky road ice cream recipe is so simple to make and delicious to eat. Just mix, pour into a pan and stick it into the freezer. No churning needed.
One of the things I love about this recipe is that it’s so easy. One of the things I don’t like about it is that it’s easy.
🙂
I love ice cream and if I don’t watch out, I’d eat it every day. Especially rocky road. It has three ingredients I love – chocolate, marshmallow fluff and chocolate chips.
Christopher doesn’t eat ice cream so I tend to make this when I have company so I don’t eat the whole pan myself.
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How to make no churn rocky road ice cream
Pre-step
Take out your stand mixer and a bread pan.
Step one
Gather your ingredients: heavy cream, sweetened condensed milk, cocoa, chocolate chips and marshmallow fluff.
Step two
Attach whisk attachment to mixer and pour in cream, condensed milk and cocoa powder. Mix until the liquid gets nice and thick and forms stiff peaks (This means that the peaks will stand alone for a few seconds)
Step three
Fold in chocolate chips.
Step four
Pour into bread pan (A) and use a spatula to smooth it evenly. (B)
Step five
Dollop marshmallow fluff on the ice cream mixture. (C)
Step six
Take a knife, swirl the marshmallow all through it and sprinkle with nuts. (D)
Step seven
Place pan in the freezer for four hours. If you are in a rush, you could only freeze it for two hours but it’s better after four.
My sister Robyn was over for dinner the night I made this, so I asked her be my hand model. Christopher was otherwise busy (read: washing the dishes after dinner).
I ask her to scoop up some of this glorious ice cream.
She puts the rocky road ice cream into a martini glass! Because, why not?
It’s so delicious.
I hope you enjoyed this no churn rocky road ice cream recipe!
Other desserts using fluff
- Chocolate pistachio cake
- Marshmallow cups
- Chocolate filled cookies
- Rocky road fudge
- Rocky road cheesecake
And as always, may all your dishes be delish!
If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
No Churn Rocky Road Ice Cream
Ingredients
Ice Cream Ingredients
- 2 cups heavy cream cold
- 14 ounces sweetened condensed milk 1 can
- 2 tablespoons cocoa powder
Add Ins
- 6 tablespoons marshmallow fluff
- 3/4 cup chocolate chips
- 1/4 cup walnuts chopped or any nut
Instructions
- In your stand mixer, add cream, condensed milk and cocoa powder. Insert whisk attachment and turn on mixer to medium until ingredients becomes thick and forms stiff peaks
- Fold in chocolate chips, don’t stir too much
- Pour batter into bread pan
- Dollop 3 big tablespoons of fluff on the cream mixture. Use a knife and swirl the fluff through the ice cream
- Sprinkle walnuts on top of ice cream
- Put in freezer for at least 2 hours, but 4 are better
- Scoop ice cream in dish
- Eat
- Smile
- Enjoy
Equipment
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Nutrition
From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
This looks incredibly good and love the beautiful photography too
Thank you Marvellina!
I love that you used a martini glass for the ice-cream..just perfect such an easy recipe my kids would love this..love your photos too
Thanks Karyn! It really is super easy!
Oh I love rocky road and this looks so creamy and delish. I love how smooth and light the texture is. Have to try this soon. My kids will be all over it. Yum!
Hehe Veena! Thank you!
I LOVE marshmallow fluff, I use it to make buttercream. This ice cream sounds absolutely amazing, will have to try this recipe.
Diana, I do too! It is a guilty pleasure of mine. And shhhhh. I eat it every single darned day. Thank you for commenting!
I’m not sure why but I just don’t think of making ice cream this time of year. Thanks for reminding me that it’s so delicious and your recipe looks totally easy!
Karen, I ALWAYS think of ice cream 🙂 Hehe! Thank you!
Yummy! This ice cream sounds so delicious and easy to make, love that it’s no churn, my husband and son will make it disappear in no time!
Hehe. I’m sure. I make it disappear in no time since Christopher is lactose intolerant. Poor guy! But Yay ME!
It’s been such a long time since I last had ice cream. Yours looks incredible though and makes me want to make one, too, ASAP! 🙂
It’s so yummy Helena. Thank you for your comment!
I’m super impressed with how EASY this recipe is to make. I had no idea. Could you please post a frozen yogurt flavor one of these days??