Irish Flag Shot | Pretty and Delicious
This Irish flag shot, featuring creme de menthe, is a favorite for those who enjoy its flavor. The shot is layered, creating a visually appealing drink that gains popularity around Saint Patrick’s Day on March 17. However, its appeal isn’t limited to just that day. It’s a versatile choice that can be enjoyed throughout the year for special occasions or casual gatherings. Its unique taste and presentation make it a standout choice for anyone looking to try something different.
One of the things I love about this shot is that the combination of the ingredients lessens the cloying quality that green crème de menthe has.
People who love mint, LOVE this layered shot. They also go crazy over the grasshopper cocktail and the After Eight shot.
As you probably guessed already, this shot was named after the color combinations of the flag of Ireland, and that’s why it’s important to use green crème de menthe and not the white version.
Want a Saint Patrick’s Day cocktail? Try my luck of the Irish drink.
Helpful tips
- If you are going to layer any shot, either use a cocktail spoon or regular iced coffee teaspoon – for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass.
- Always place the spoon bowl side up in the glass, against the side.
- Using a pourer controls the pour, which is critical to layering any shot. The slower you pour the liqueur, the better. But if you do use a pourer, know that you will have to eyeball your quantities because, in that case, they’re coming straight out of the bottle, unmeasured.
- As with all layered shots, you need to place the heaviest liquor on the bottom and work up to the lightest. So, the order of the layers matters.
- If Baileys is out of budget, you can use any Irish cream liqueur.
- Some people keep their Irish cream in the refrigerator, but I never have, and it doesn’t spoil.
How to make the Irish flag shot
Pre-step
Get a cocktail spoon, pourer and shot glasses.
This recipe is for one layered shot. If you are making more shots, just multiply the ingredients by how many shots you are making.
Step one
Gather the ingredients – green crème de menthe, Baileys Irish cream and premium orange liqueur — Grand Marnier.
Step two
Pour green creme de menthe 1/3 of the way up the glass.
Step three
Place the spoon bowl side up in and against the side of the glass and slowly pour a half ounce of Baileys Irish cream over the bowl and into the glass (another 1/3 of the way up the glass.)
Step four
Place the spoon in the glass again and pour the Grand Marnier slowly over the back of a bar spoon.
I’ve said this before, but when I layer Grand Marnier as I do with layered shots like this B52 shot, I can’t get the Grand Marnier to separate fully without some cloudiness. But you know what? That’s okay because you can still see the layers. And remember, it doesn’t have to be perfect.
Let’s get a little closer!
It’s pretty isn’t it?
I hope you enjoyed this Irish flag shot recipe.
Other layered shot recipes
And as always, may all your dishes/drinks be delish!
If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails!
Irish Flag Shot Cocktail
Ingredients
- .50 ounce green Creme de Menthe
- .50 ounce Baileys Irish Cream
- .50 ounce Grand Marnier
Instructions
- Fill your shot glass 1/3 with Creme de Menthe
- Use your spoon and turn the bowl up, slowly pour Baileys Irish cream over the bowl so it layers. Fill it so it is 2/3 full
- Use your spoon again and slowly pour Grand Marnier until it reaches close to the top of the shot glass
- Take the shot glass and down the contents
- Smile
- Enjoy
Equipment
Video
Notes
- If you are going to layer any shot, either use a cocktail spoon or regular iced coffee teaspoon – for the thin, tall shot glass, I have to use the iced coffee teaspoon because the cocktail spoon is too wide to fit in the glass
- Always place the spoon bowl side up in the glass, against the side
- Using a pourer controls the pour, which is critical to layering any shot. The slower you pour the alcohol, the better. But if you do use a pourer, just know that you will have to eyeball your quantities because in that case, they’re coming straight out of the bottle, unmeasured
- As with all layered shots, you need to place the heaviest liquor on the bottom and work your way up to the lightest
Nutrition
Originally published March of 2017.
From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.
This looks so fun! I love the green color from the creme de mente! Yummy! Thanks for sharing!
Thanks Luci!
Love the colours in the shot glass. Looks nice.
Thank you Raksha!
Wow, this is a beautiful shot! I love making special treats like this for the holidays! Even better is when I get a bunch of the girls together and we make them! Can’t wait to try this out!
I hope you enjoy it Jessica!
I’d certainly drink this on any holiday. My little Irish heart is swooning over it! ? I too, love mint chocolate ice cream but am not the biggest fan of creme de menthe!
I thought I was alone in that Megan! Yay.
Oh yes that’s my kind of shot! I would enjoy your Irish flag shot after a long and busy day. Such a fun little shot in emerald, who can resist right?
Just what I was thinking Helene!
Love the colors! I bet it is delicious!
It is Christopher. Thank you!
I’m the same! Love mint chocolate and this shot looks fab!
Thanks a lot Haley! I appreciate it!
Indeed so good looking shot! I can have a few! 🙂
Thank you Savita!! 🙂 Cheers!
Cheers! What a great treat for the adults on ST Patty’s Day!
Hehe. So true, Kaitie! Keep the kiddies away because they will want them because they are cool looking!!
This is so fun! Now I wish I was having a St Patrick’s Day party because I know these would be the hit of the event!
Hehe Chrissy! Thank you!
We love some minty chocolatey goodness too!! Holy cow girl, this shot looks like my cup of tea!
Yay!! A kindred spirit! Thanks Jessica!
I’m not Irish but I’m going to pretend to be!! This looks awesome and just in time for St. Patrick’s Day, too!!
One of the things I love about St. Patrick’s day, is everyone can be Irish that day! 🙂
These look SO fun. Will definitely be giving this a shot!! 🙂
Thank you Rosa! 🙂
Elaine, you have absolutely mastered the layered shots, and have so many great tips for how to get a pretty and professional-looking result! Personally I’m a big mint fan so I’m all over these this weekend for St. Patrick’s Day!
Woohoo, Monica! And thank you. I hope you enjoy it!
How cool is this cocktail love the idea of making a flag and St Patrick’s day is a great opportunity to show off the green colors. Cheers amiga!
Cheers Adriana! And gracias! 🙂
Oh yum, looks so delicious! I actually love creme de menthe haha, I am a serial mint fan haha. This one reminds me a bit of a jellyfish shot, where you can put in a few drops of raspberry syrup or cordial to pull some of the thicker layers down into the clear bottom layer. So fun!
Hehe! My family likes it, I think I’m the only one who doesn’t but I do like the combination of these ingredients together! Thanks Laura!
This shot is so pretty with its beautiful layers, not sure of my layering skills but I’ll try my best!
Just remember to pour slowly Patty! I’ll have to do a video to show how it’s done. Thank you!