These tasty baked chicken wings are crowd pleasing, easy to make and delicious to eat!
My sister Robyn caters functions on the side. People love her cooking, me included, and this is her recipe. Sort of. I changed some things because I can’t help myself.
Her recipe calls for Russian dressing and French onion soup mix, but lil’ Lainey had other ideas. I made my own version of what I thought went in the dressing and soup mix. So, she will read my recipe and gasp because of the changes. But then she’ll probably shake her head with a smile on her face.
I’m a pixie. I can’t wait for her to figure it out.
My wings taste a little different from hers, but not a lot.
On to the baked chicken wings recipe
I preheat the oven to 375 degrees Fahrenheit. (I can finally spell Fahrenheit right. It just isn’t very phonetic, is it?)
Mayonnaise, horseradish, ketchup, Worcestershire sauce, dried parsley, dried onion flakes, onion powder, garlic powder and some pepper. And for the sweetness of the wings, apricot jam.
Another thing I should mention is when Robyn makes this delish appetizer, she makes it for HORDES of people. Two huge pans holding 20 pounds of chicken wings. Can I get a YIKES!?
I used 1.35 pounds of chicken wings, which is so funny to me. I wouldn’t know how to cook 20 pounds of anything. I’d just stand there blinking, looking befuddled.
Back to the recipe.
I take out the chicken wings.
I put the wings in a large mixing bowl and then I dump all the ingredients on top of them.
I take my trusty rubber spatula and mix it all together, coating the chicken wings with all that ooey-gooey goodness.
Into a baking dish they go. I used an 8 x 8 inch square dish. You want the wings to be touching each other and not spread out too much.
Next, I pop them in the oven uncovered and cook them for 1 hour. I stir them a few times while they bake.
Fresh out of the oven and ready to be consumed by Christopher and myself. When I make these wings, I sometimes will broil them for a few minutes when they are done baking if I don’t think they are crispy enough, but these were perfect!
All that is left, is to grab our plates and dig in!
Moist and delish! Just how I like them.
I hope you enjoyed this recipe. Please leave me a comment to tell me what you think. Also feel free to Pin to Pinterest or Yum the recipe to Yummly!
And as always, may all your dishes be delish!
- 1 pound chicken wings
- 3 tablespoons mayonnaise
- 1 teaspoon horseradish
- 2 teaspoons ketchup
- 4 - 6 drops Worcestershire sauce
- 1 tablespoon onion flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- 1/4 teaspoon pepper
- 3 tablespoons apricot jam or more if you like sweeter
- Preheat oven 375 degrees F
- Place chicken wings in a large mixing bowl
- Add all the other ingredients on top of the wings
- Mix until all the chicken is coated
- Place in baking dish, making sure the wings are touching each other
- Bake for 1 hour, stirring a few times during cooking time
- Plate wings
- High five hubby