This is such a delicious baked chicken satay recipe!
Why Baked and Not Grilled?
Frankly, it’s because we don’t have a grill. There! I said it. No grill in the Benoit household. When we lived in California we had a grill. But when we moved back to the East coast, that was one of the things that didn’t make it into the moving truck.
Then, years later when we lived in Maine, my mom got a new gas grill and gave us her old one. It only lasted a few years before the poor thing fell part in a pile of rust.
That was our last grill.
Not because we didn’t want to replace it. Well, maybe Christopher didn’t. You’ll have to ask him. But anyway, the place we live in now can’t accommodate one.
I’ve stated that hubby and I have been sort of nomads. We’ve moved numerous times. Fourteen times since we were married.
I bring that up because when we were looking for a place to land in Massachusetts, we came upon this two family house. We have the second and third floors of a gorgeous old home.
Part of its appeal is that it reminds us of the houses we grew up in.
I bring up the nomad comment because our landlords, who live downstairs, have only moved 2 – 3 times in their lifetimes. And they’ve been in this house for over 45 years.
Egads. I just can’t imagine it!
How many times have you moved? Inquiring minds would like to know. Leave me a comment to tell me.
On to the Baked Chicken Satay recipe