Woohoo! It’s crispy tofu curry noodle time! I love this recipe! So does Christopher!
I love, love, love curry. I have brought Christopher along for the ride. I never thought I’d hear him say that he enjoys curry, but he does. I’m so proud of him!
*Tear rolls slowly down my face*
What is not to love? Seriously? Noodles with a nice slightly spicy curry and some crispy tofu?
Crispy tofu is my favorite way to eat tofu. And the way I make it, it’s crispy, yet soft in the middle without being deep fried.
My second favorite way to eat tofu is to marinate it in soy sauce and maple syrup. When Christopher and I were vegetarians, we use to eat tofu like that a lot.
It got to the point, that I couldn’t get excited about eating it. But I have since recovered and am back to eating tofu again periodically.
What’s your favorite way to eat tofu? Leave me a comment to let me know.
On to the Crispy Tofu Curry Noodle