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BomTini Cocktail

This decadent coco mochanut BomTini cocktail recipe is both easy and delicious!  It only has two delicious ingredients and is a real people pleaser!!

A dollop of whipped cream in the chocolate coconut cocktail

This blog has been compensated by the Bom Bom Liquor Brand. All opinions and words are mine alone. #DrinkBomBom  #cocomochanut #shakeyourbombom @bombombrands #Sponsored

Free liquid Bom Bom gold

How happy am I to get free booze in the mail?  Happy as a clam!!

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I was contacted by the Bom Bom liquor brand a few weeks ago.   They know I post weekly cocktail recipes, so they wanted to introduce me to their Bom Bom brand and describe what their liquor tasted like.  I expressed interest and they graciously asked if they could send me some of their liqueur.

Of course, I said, “No, thank you.”

Just kidding!

I told them that I would love to get some free booze.  The words I used were more lady like, but you get the drift.

In less than a week I received a big box in the mail. It was much bigger than I imagined it was going to be and you should have seen the way I tore into that box.  I pealed back the flaps like a little kid, giggling hysterically and clapping my hands together.

I thought they would only send me one bottle of their liqueur but NO, they sent me two!! Holy MOLY!!  How generous!

One of the bottles was the Bom Bom Coco Mochanut that I used in this cocktail and the other was a bottle of their Bom Bom Nilli Vanilli liqueur.

Score!

I also received a personalized letter from Eva Maria and Kevin, the owners and creators of these amazing liqueurs, which was lovely. They thanked me for my interest in Bom Bom and shared how the brand was born.

One fun fact is that the Bom Bom company received 94 points by the International Review of Spirits; the highest score in its category!!  Yay Bom Bom!!  Congrats!

This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. You can read my disclosure here.

I decided to make the BomTini cocktail from one of the recipe cards that arrived with the bottles. So, this isn’t one of Lainey’s original, off-the-rails recipes.  No sir!

When I blog later about the Bom Bom Nilli Vanilli liqueur later, that will be my own concoction.

Why did I decide to make an established recipe?  Because it looked so darned delicious!

You be the judge.

Bom Bom liqueur and vanilla vodka on a table with chocolate chips, shaker, glass and whipped cream

How to make the BomTini cocktail

We have the famed Bom Bom Coco Mochanut, front and center!   You can see that it says, “Premium Caribbean rum, cream and chocolate, coconut and coffee flavors.”

Yum, right?

You can also see a shot of vanilla vodka, some chocolate bits and some whipped cream in the background.

Let’s get started.

I grab my cocktail shaker and fill it halfway with ice.  Next, I measure out 3 ounces of the Bom Bom Coco Mochanut.

Bom Bom coco mochanut poured out with the bottle, shaker and glass in the background

Look at it!!  It looks so good!

I will confess that I did take a little sip of the Coco Mochanut because I just had to see what it tasted like.  I wanted to see if it did indeed taste like rum, coconut, chocolate and coffee.

It does

Woohoo!  I pour the Bom Bom Coco Mochanut into the shaker.

I get the vanilla vodka that I already measured out.

The vanilla vodka in the measuring glass with the bottle and shaker in the background

Next, I pour it into the shaker to meet up with the Bom Bom.

I then cap the shaker and shake the contents for 30 seconds and then I pour it into my martini glass.

The chocolate cocktail shaken and poured into the glass with some chocolate chips and whipped cream in the background

Nice and frothy and delicious looking.

I shaved chocolate chips as my garnish because I wanted the flakes to be small, but if you want bigger flakes, just shave a bigger piece of chocolate.

Chocolate chips shaved into the cocktail with the bottle and whipped cream in the background

Now, I squirt a little whipped cream in the BomTini.

A dollop of whipped cream in the chocolate coconut cocktail

The BomTini cocktail didn’t look quite complete so I put another squirt of whipped cream in it.

2 dollops of whipped cream in the cocktail which chocolate chips in the background and the bottle

Let’s now look at the vertical view!

Vertical view of the chocolate cocktail with dollops of whipped cream

You can make this different each time. Try substituting a variety of flavored vodkas, like espresso, vanilla or chocolate. Great idea, right?!

After tasting the BomTini cocktail, I decided that I chose correctly.  Yay me!

I hope you enjoyed this recipe!

And as always, may all your dishes/drinks be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

A dollop of whipped cream in the chocolate coconut cocktail - square

BomTini Cocktail

This BomTini cocktail is so decadently delicious that you’ll want to serve it to your guests!
5 from 4 votes
Print Pin Rate
Course: Cocktails
Cuisine: Cocktails
Keyword: bomtini cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Cocktail
Calories: 343kcal

Ingredients

Only Two

  • 3 ounces Bom Bom Coco Mochanut liqueur
  • 1 ounce vanilla vodka

Garnish

  • 1 teaspoon Chocolate shavings I used chocolate chips
  • 1 tablespoons A few dollops of whipped cream

Tools

    Cocktail Shaker

      Instructions

      Make It

      • Fill cocktail shaker halfway with ice
      • Add Bom Bom Coco Mochanut and vodka
      • Cap shaker and shake for at least 30 seconds
      • Strain contents of shaker into a martini glass
      • Shave chocolate into glass and squirt as much whipped cream as you’d like
      • Lift
      • Sip
      • Smile
      • Enjoy
      See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!

      Nutrition

      Serving: 5ounces | Calories: 343kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Sugar: 17g
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      From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

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      11 Comments

      1. That looks like a seriously rich liqueur — and I’m really digging the flavor profile. My only issue is the martini glass — it’s just asking to be spilled down my front — I’m such a klutz!

      2. I haven’t heard of Bom Bom before, but it sounds like a great flavor combo. Cheers!

      3. Go Bom Bom!! This is such a fun cocktail recipe! Who’d a thunk you can improve upon the delish Coco Mochanut?

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