| | |

Blue Hawaiian Cocktail

With a stunning color as blue as the Caribbean waters, this frozen blue Hawaiian cocktail recipe looks like summer in a glass. Just add coconut rum, blue Curacao, coconut cream, and pineapple juice, then get ready to fall in love!

The tulip glass with the blue drink in front of the flared glass - garnished with pineapple and umbrellas

The fun thing about this cocktail is that you can make it frozen like this one or on the rocks. And even though both cocktails basically have the same taste you can enjoy them equally.

I’ve made this both ways and in fact, the first time I published the recipe, I made it on the rocks.

Save This Recipe form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

BUT, this is my favorite way to drink this delicious blue Hawaii cocktail.

People think I’m ‘strange’ drinking frozen drinks in the winter months but I’m an equal drinking opportunity type of gal. One of the fun things is that it really makes you sip it, so the cocktail lasts a long time. And I get to pretend I’m in the tropics.

😉

This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. You can read my disclosure here.

Helpful tips

  • You can either use regular rum like I did in this cocktail, or coconut rum. I’ve made it both ways. I tend to add coconut rum in the summer and regular rum the rest of the year. Make it both ways to see which you prefer.
  • I have mentioned this before, but even though the little cans of pineapple juice cost more than the big can, I buy them because unless I’m having a party, I won’t use the whole can and I hate wasting the juice.
  • I like to garnish this with pineapple wedges. If you can’t find fresh pineapple, you can use chunks. I buy the plastic containers of fresh cut up fruit and it works fine.
  • I also like to stick colorful drink umbrellas in the cocktail. It makes for a fun, festive drink.
  • This cocktail is usually served in either a tulip glass or hurricane glass but you can use whatever you want.
  • Some people further sweeten this tropical cocktail with a dash of simple syrup, but I find it not necessary as two of the ingredients – pineapple juice and creme of coconut – are already sweet.

How to make this blue Hawaiian recipe

Pre-step

Get your blender, measuring glass and glassware.

Cut a slice out of a fresh pineapple and cut the slice in quarters. Cut a slit into the narrow end of each pineapple wedge, so you can slide them on the glass rims.

After measuring out the ingredients, pour them into the blender container.

Step one

Gather the ingredients – white rum, blue curacao liqueur, cream of coconut and pineapple juice.

Rum, blue curacao, creme de coconut and pineapple juice with a pineapple in the background along with glassware

Step two

Measure 3 ounces of rum. (A)

Step three

Measure 3 ounces of blue curaçao. (B)

Rum and blue curacao poured out with the bottles in the background

Step four

Measure 3 ounces cream of coconut. (C)

Step five

Measure 6 ounces pineapple juice. (D)

coconut cream and pineapple juice poured out. There is the bottle and pineapple in the background

Step six

Add 1.5 cups of ice, cap the blender, and blend the ingredients until they are thick and frosty.

Don’t be afraid to add more ice to get the consistency you prefer.

Divide the liquid between the two glasses.

Place the pineapple wedges on the rims and add the jaunty umbrellas.

Flared glass filled with the frozen drink in front of the tulip glass. They are garnished with a pineapple wedge and umbrellas

Here is a photo of the blue Hawaiian drink on the rocks with a lime wedge.

Vertical view of the tulip glass with the blue cocktail in it

Let’s look at the vertical view of the frozen drink.

Vertical view of the cocktail in the tulip glass with the fruit garnish and the tall glass behind it

Yum, YUM.

I hope you enjoyed this blue Hawaiian cocktail recipe.

Other refreshing cocktails

And as always, let all your dishes/drinks be delish!

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.  I love hearing from you!  You can also FOLLOW ME on FACEBOOKTWITTERINSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails!

A tulip glass filled with a frozen blue drink with a pineapple wedge on the rim and a umbrella in the drink - square

Blue Hawaiian Cocktail

With a stunning color as blue as the Caribbean waters, this frozen blue Hawaiian cocktail recipe looks like summer in a glass. Just add coconut rum, blue Curacao, coconut cream, and pineapple juice, then get ready to fall in love!
5 from 12 votes
Print Pin Rate
Course: Cocktail
Cuisine: Cocktails
Keyword: blue Hawaiian cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails
Calories: 278kcal

Ingredients

  • 3 ounces coconut rum
  • 3 ounce blue Curacao
  • 3 ounces cream de coconut
  • 6 ounces pineapple juice

Instructions

Make It!

  • In a blender container, add rum, blue Curacao, cream de coconut and pineapple juice
    3 ounces coconut rum, 3 ounce blue Curacao, 3 ounces cream de coconut, 6 ounces pineapple juice
  • Add ice, cap the blender and blend until it is thick and frosty
  • Divide the drink between two glasses and garnish with 2 pineapple wedges and umbrellas (if you have them)
  • Sip
  • Smile
  • Enjoy
See all my favorite tools and gift ideas at my Amazon Store page!Check out Elaine’s Amazon Store!

Notes

Helpful tips
  • You can either use regular rum like I did in this cocktail, or coconut rum. I’ve made it both ways. I tend to add coconut rum in the summer and regular rum the rest of the year. Make it both ways to see which you prefer.
  • I have mentioned this before, but even though the little cans of pineapple juice cost more than the big can, I buy them because unless I’m having a party, I won’t use the whole can and I hate wasting the juice.
  • I like to garnish this with pineapple wedges. If you can’t find fresh pineapple, you can use chunks. I buy the plastic containers of fresh cut up fruit and it works fine.
  • I also like to stick colorful drink umbrellas in the cocktail. It makes for a fun, festive drink.
  • This cocktail is usually served in either a tulip glass or hurricane glass but you can use whatever you want.
  • Some people further sweeten this tropical cocktail with a dash of simple syrup, but I find it not necessary as two of the ingredients – pineapple juice and creme of coconut – are already sweet.

Nutrition

Serving: 1cocktail | Calories: 278kcal | Carbohydrates: 23g | Sodium: 5mg | Potassium: 147mg | Sugar: 20g | Vitamin C: 11.4mg | Calcium: 15mg | Iron: 0.3mg
Get new recipes in your inbox!Click here! to sign up for our newsletter

Original post published in September of 2017.

Website | + posts

From lighting up stages with her BA in theater to food journalist, Elaine Benoit's journey is a testament to passion's transformative power. As the CEO of Dishes Delish, she offers a blend of healthy, comforting recipes and exquisitely crafted cocktails. Beyond the kitchen, Elaine voiced her culinary adventures on her podcast, "Dishing," and co-owns Food Blogger Help, extending her expertise to guide budding food bloggers to success. Whether it's for a heartwarming dish or insights into food blogging, Elaine's diverse experiences make her a beacon in the culinary digital landscape.

Similar Posts

26 Comments

  1. I have actually never made a Blue Hawaiian at home, but I think its gorgeous, and would be a super fun Labor Day grilling weekend cocktail!

  2. It’s only 12:30 PM here but I really want one of these really badly right now! It looks so refreshing as is such a beautiful color! Wonderful job, as usual, Elaine! I must get some Curacao!

  3. I love pineapple in my drinks so I am pretty sure this one is super delicious. I need to try it.

  4. Enjoyed winding down with this after dinner last night; so crisp and delicious with the perfect kick! Delish!

  5. I can’t wait to make this cocktail for my girlfriends as soon as we’re out of this lockdown! It looks utterly stunning!

  6. Many thanks for sharing this cocktail recipe. I just got thirsty just reading it. I will try that and definitely enjoy it even more during summer. I am looking forward to your blue treat.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating